This is a collection of our latest and greatest content from our talented writers.
Tag: Featured
Cantonese Ginger Scallion Crab & A Little Chinese Canadian History
This Cantnese ginger scallion crab recipe is inspired by the crab I’d eat at Chinese association banquets with my grandmother every year.
My Experience Curing Green Olives (Hank Shaw Recipe)
This post was originally published on October 3, 2017 and was updated on January 2, 2021. Learning how to cure green olives naturally was one of my first solo urban homesteading attempts. It was such …
How to Check for Red Tide, Shellfish & Bivalve Closures in BC (2020)
Learning how to check for red tide and shellfish closures in BC is an essential part of harvesting shellfish safely. Every harvester must check for red tide and shellfish closures before they eat bivalve molluscs like oysters, clams, mussels, and scallops that they find in BC.
Guide to Start Wild Edible Mushroom Foraging in BC
This wild edible mushroom guide will help you start mushroom hunting. Learn how to find a mushroom spot, how to start foraging, popular edible mushroom identification guide, more mycology resources, how to cook wild mushrooms and essential health and safety tips.
Wild Beach Pea Foraging Guide
Wild food enthusiasts often disagree about whether these edible delicacies are actually edible at all. Bringing up beach peas can turn any mild mannered foraging conversation into a passionate debate.
Identifying and Eating The Shrimp Russula Mushroom (Russula xerampelina)
A little about the Shrimp Russula, a common edible wild mushroom in BC & PNW. Identifying, foraging and eating this mushroom, plus mycology resources.
How to Ferment Cucumber Pickles, FAQs and Tips
Learn to ferment cucumber pickles at home, the best salt brine % and how to DIY fermentation tools yourself. Plus cucumber pickling fermentation FAQs and tips.
Fermenting Cabbage Kimchi Guide: Recipe, Tips, FAQ & Using Wild Oysters
Learn how to ferment cabbage kimchi with confidence with this guide, including tips, formula for salt-to-ingredient ratio, FAQs and recipe recommendation.
BC Mushroom Foraging Regulations (Updated 2020)
This guide covers British Columbia mushroom foraging regulations and was last updated in 2020.
Kimchi Omelette With Cheddar, Leeks and Gochugaru
Combined with melty and crispy cheese, aromatic leeks, and a browned crust, this kimchi omelette is a crave-worthy option that is just as good for a luxurious weekend brunch as it is for an exhausted weeknight.