Foraging For Rose Hips in BC & How to Make Rose Hip Tea
Foraging for rose hips, processing and making rose hip tea is easy when you live in BC. Rose hips grow wild and in cities, with no poisonous lookalikes.
How to Make Venison Jerky & Chinese-Inspired Jerky Recipe
Making venison jerky, and other types of game meat jerky like elk, is a great way to use every part of the animal you harvest. Jerky is a wholesome, minimally processed, high protein snack that you can make yourself. It travels well and can be preserved for long periods of time, ensuring that no meat goes to waste. Larger cuts of game meat that are typically tougher make excellent whole single-strip jerky.
Canning Quince Paste (Dulce de Membrillo)
Quick Navigation What is a quince? Quince paste and water canning recipe Where to find quinces in Vancouver, BC Step-by-step processing and canning quince paste Cultural context of Spanish quince paste (dulce de membrillo) Canning …
Cantonese Ground Venison and Braised Eggplant
As a Chinese-Canadian person, it’s important to me to preserve traditionally inspired Chinese recipes while tailoring them to use the wild game that’s available to me. This Cantonese braised eggplant and venison meal tastes authentic and true to my family background, with a few changes to make the most of the venison flavour and texture. I hope you enjoy it.
How to Make Fig Jam From Frozen Figs (No Pectin)
Quick Navigation Fig jam recipe from frozen figs (no pectin) My experience canning fig jam (step-by-step instructions) If you’re curious about whether you can make anything from all your frozen figs, don’t worry. You can …
Cantonese Ginger Scallion BC Spot Prawns (Chinese Wild Prawn Recipe)
Cantonese ginger scallion BC spot prawns have definitely become a highlight dish for me since we’ve started prawning for wild local BC spot prawns on the Sunshine Coast. With Cantonese ginger scallion prawns, ginger is …
Morel and Garlic Scape Stir-Fry
Few foods say springtime to me like morels and garlic scapes. This morel and garlic scape stir-fry is super easy and quick. The wild morel texture soaks up sauces like no other mushroom can. If …
The Homesteading Huntress Interview x Chasing Food Club [Link]
[Link to The Homesteading Huntress interview x Chasing Food Club] I’m super excited to share the in-depth interview that I did with Chasing Food Club with you. It was such a great opportunity to open …
Wild BC Spot Prawn Fishing in April
Wild BC spot prawn fishing is a local foraging pastime that I’m lucky to access on the Sunshine Coast, BC. This April long weekend was my first experience prawn fishing for wild BC spot prawns, …
The Essential Guide to Freediving For Crab On The Sunshine Coast [Link]
I’m thrilled that I was able to publish “The Essential Guide To Freediving For Crab On The Sunshine Coast” with Sunshine Coast Tourism BC! It’s amazing to see public interest in wild food, foraging, and hunting …
Quick Updates: October 2017
Hi, everyone! While I’m committed to posting regularly, I’m still in the kooky experiment stages of a few recipes that I want to perfect before I publish them officially to my website. I thought this …