- Best tools to shuck wild BC oysters
- How to shuck wild oysters (illustrated instructions)
- Safety notes for shucking harvested oysters
- Regulations for harvesting BC oysters
- Why opening wild oysters are different than farmed oysters
This article covers how to shuck wild oysters with this illustrated guide. Wild oysters from BC and the Pacific Northwest can be harder to open and handle compared to farmed oysters.
Best Tools to Shuck Wild BC Oysters
Here are the tools we use to shuck wild BC oysters:
- Sharp paring knife (or any small knife with a sharp pointed blade)
- Dish towel (optional — see safety notes below)
- Cutting board (optional — see safety notes below)
How to Shuck Wild Oysters (Illustrated Instructions)
Follow these steps to shuck wild BC oysters (illustrated instructions below):
- Hold oyster with flat side facing up and the front facing away from you in your left hand (for right-handed person). Insert sharp paring knife into upper right-hand corner between shells at 15-degree angle where the abductor muscle is located inside.
- Saw paring knife back and forth across hinge to sever abductor muscle holding oyster closed. Keep blade pointed towards inside of top shell to avoid damaging meat.
- When you sever the abductor, the oyster shell will release its tension. Tilt the paring knife at 90-degree angle to wedge shell open while keeping both sides together in non-dominant hand.
- Keep oyster halves together while carefully severing any connective tissue on inside top shell.
- Pull top shell off completely and gently remove any shell or debris on oyster meat.
- Cut under the oyster to sever the abductor muscle connected to the bottom shell. The oyster should be ready to slip out of the bottom shell now.
Thanks to W. for modelling technique for me.
For left-handed people: This illustrated guide and instructions on how to shuck wild oysters was written for right-handed people. Left-handed people need to adjust their technique and angle of approach to sever the abductor muscle efficiently and safely. Always keep your opposite hand away from the direction the knife is traveling.
Safety Notes For Shucking Harvested Oysters
Follow these best safety practices to help you shuck wild oysters safely:
- Keep your opposite hand (holding the oyster) away from the direction the knife is moving in case you lose control of the knife
- Wrapping the oyster shell with a kitchen towel or rag will help hold the oyster securely in place to avoid potential slips
- Hold the oyster securely on a cutting board or flat surface instead of cupping it in your hand if you’re new to oyster shucking
- Wearing chainmail or “no-cut-through” gloves can prevent potential cuts and injuries
Legal Regulations, Limits, and Licenses For Harvesting Wild Oysters in BC
If you’re collecting and eating wild oysters in British Columbia, you should read this wild oyster guide to harvesting oysters in BC for legal, ethical, and safe foraging. It’s mandatory to learn how to harvest wild oysters according to the regulations that apply to the area you’re harvesting in.
In British Columbia, you need to follow the legal guidelines for collecting wild oysters, including:
- Having a valid recreational tidal fishing license
- Only harvesting wild oysters within legal collection limits for your location
- Following shellfish collection regulations and closures for your location
- Knowing whether the wild oysters you’re eating are safe from red tide, sanitary, and other shellfish closures for your location
Why Oyster Shucking is Different With Wild Oysters
Oyster shucking is different with wild oysters compared to farmed oysters because wild oysters can vary wildly in size, from bigger than my hands to very small. They’re often impossibly attached to rocks or each other in unwieldy clumps. Wild oysters also tend to be craggy, atypically shaped, and distinctly uneven. Farmed oysters can be quickly opened with an oyster shucker. But oyster shuckers don’t work well with the unpredictably shaped and difficult wild oysters found in BC and the Pacific Northwest.
Wild oysters that you find on the beaches of British Columbia and the Pacific Northwest don’t look like the farmed oysters found in fancy restaurants served on the half shell. These characteristics make wild oysters beautiful, but challenging to shuck or open.
Learning how to shuck wild oysters from the Pacific Northwest and BC can be a frustrating experience for many beginner harvesters. However, taking the time to learn to open these finicky bivalves quickly, easily, and safely will take your shellfish harvesting skills to the next level.
This post was originally published in 2017-2018 and was updated in December 2019.