All things related to foraging from the foraging archives of The Homesteading Huntress.
Category: Foraging
How to Shuck Wild Oysters (Illustrated Guide)
This article covers how to shuck wild oysters with this illustrated guide. Wild oysters from BC and the Pacific Northwest can be harder to open and handle compared to farmed oysters. Special thanks to W. for modelling.
How to Make Fig Jam From Frozen Figs (No Pectin)
Quick Navigation Fig jam recipe from frozen figs (no pectin) My experience canning fig jam (step-by-step instructions) If you’re curious about whether you can make anything from all your frozen figs, don’t worry. You can …
Wild BC Spot Prawn Fishing in April
Wild BC spot prawn fishing is a local foraging pastime that I’m lucky to access on the Sunshine Coast, BC. This April long weekend was my first experience prawn fishing for wild BC spot prawns, …
The Essential Guide to Freediving For Crab On The Sunshine Coast [Link]
I’m thrilled that I was able to publish “The Essential Guide To Freediving For Crab On The Sunshine Coast” with Sunshine Coast Tourism BC! It’s amazing to see public interest in wild food, foraging, and hunting …
Wild Mushroom and Goat Cheese Tart
Oh gee, this wild mushroom and goat cheese tart is one of my absolutely best recipes. It’s super fast and simple, but it has some really lip-smackingly delicious flavours. I rarely go out of my …