All things related to fermenting from the fermenting archives on The Homesteading Huntress.
Category: Fermenting
How to Flavor Homemade Kombucha
Learning to flavor kombucha is simple when you understand it’s just a secondary fermentation. Plus, lemon ginger kombucha recipe & popular flavors.
My Experience Curing Green Olives (Hank Shaw Recipe)
This post was originally published on October 3, 2017 and was updated on January 2, 2021. Learning how to cure green olives naturally was one of my first solo urban homesteading attempts. It was such …
How to Ferment Cucumber Pickles, FAQs and Tips
Learn to ferment cucumber pickles at home, the best salt brine % and how to DIY fermentation tools yourself. Plus cucumber pickling fermentation FAQs and tips.
Fermenting Cabbage Kimchi Guide: Recipe, Tips, FAQ & Using Wild Oysters
Learn how to ferment cabbage kimchi with confidence with this guide, including tips, formula for salt-to-ingredient ratio, FAQs and recipe recommendation.
How to Ferment Kombucha at Home
Kombucha is a fermented beverage with a long history. Kombucha likely originated in China and spread across the Silk Road, and it is widely brewed in China, Japan, Korea, Russia and more recently, in North America and Western European. Kombucha is made with a SCOBY (symbiotic culture of bacteria and yeast) that typically ferments a mixture of brewed tea and sugar. It’s easy and delicious ferment to make at home.
How to Make Apple Vinegar From Cores and Peels
Naturally fermented apple vinegar from cores and peels is a great way to use food waste that would otherwise be composted or thrown away. Naturally fermented apple vinegar is an excellent addition to salad dressings …