Month: February 2021

Steamed wild game moose Chinese BBQ pork steamed buns (char siu bao)

Making Chinese BBQ ‘Pork’ Steamed Buns With Wild Game (Moose Char Siu Bao)

Chinese BBQ pork buns (char siu bao) are part of my Cantonese heritage. Making authentic-tasting char siu bao out of moose or wild game is a rewarding and delicious learning experience.

Candied acorns on roasted sweet potato with molasses, yogurt and seeds

Foraging Acorns in BC & Candied Wild Acorn Recipe

Urban foraging for acorns was one of my first forays into wild plant foods. Read about urban foraging, processing, how to candy acorns and best ways to eat acorns.