Month: January 2021

Wild rose hips in BC ready to be foraged and processed for rose hip tea

Foraging For Rose Hips in BC & How to Make Rose Hip Tea

Foraging for rose hips, processing and making rose hip tea is easy when you live in BC. Rose hips grow wild and in cities, with no poisonous lookalikes.

Cantonese ginger scallion crab on white plate on wood background

Cantonese Ginger Scallion Crab & A Little Chinese Canadian History

This Cantnese ginger scallion crab recipe is inspired by the crab I’d eat at Chinese association banquets with my grandmother every year.

Foraged wild oysters, scallop, sea asparagus and seaweed found in BC, arranged on picnic table.

How to Check for Red Tide, Shellfish & Bivalve Closures in BC (2020)

Learning how to check for red tide and shellfish closures in BC is an essential part of harvesting shellfish safely. Every harvester must check for red tide and shellfish closures before they eat bivalve molluscs like oysters, clams, mussels, and scallops that they find in BC.